Ingredients
- 2 lbs Ground Beef
- 1/2 lbs Chorizo
- 1/2 large Onion
- 1 1/2 tsp Salt
- 1 tsp Onion powder
- 1 tsp Chili powder
- 1/2 tsp Cayenne Pepper powder
- 3 cans Pinto beans in Tomato sauce
- 1 can Pork and Beans
- 1 small can Tomato paste
Survival Bunker Chilli
Because those cans are not going to rotate themselves
In order to keep my zombie survival pantry fresh, I have to rotate inventory, and that means perfecting Survival Bunker recipes. Here’s a simple chili.
– On a cast iron skillet, brown beef about 50% of the way.
– Add spices and continue browning to about 75%.
– Add chopped up onion and finish browning beef.
– On a separate large pot, combine beans and tomato paste, begin simmering.
– When beans have simmered for about 10 minutes, combine everything in large pot.
– Finish low-mid simmer for about 10 minutes.
